The alarm sounds at 0600 and I’m fresh out of my bed and off to make my porridge. It’s day one of my sásta bootcamp and I’m holding the tiniest paper sachet of oatmeal I’ve ever seen, but I’m determined to follow the rules. I’m here for a week and I want to see how my fitness levels improve and whether I lose weight when someone else is calling the shots. We’re training at 0800 and I need to have breakfast finished an hour before, to get the best value from all that carbohydrate. Looking around the kitchen I can’t see a microwave so I drag out a saucepan, and turn on the electric hob. I am used to gas, and the dull grey rings look uninspiring. Bored already, I add some water to the pot and leave the porridge to get on with it while I head for the shower. Twenty minutes later, I’m dressed for the gym and heading for the door – picking flakes of burned porridge from between my teeth as Continue reading
Oops. 3lb UP after my foray into the world of pork scratchings & cider with big bro in London. Good job I’ve got my #SastaBootcamp next week when I’ll be testing Irish entrepreneur Fiona Egan’s latest brilliant idea for getting us all fit and healthy.
I’ll be tucked away for a whole week, with the Sasta training pods, body sculpting, cycling, pool sessions, ball work, jogging, dance, massage, reflexology, the Sasta low Gi diet and the ‘Sasta Siesta’.
It’s residential, with healthy meals provided, and no social media or TV after 8 – to encourage better sleep…. although that’s my own self-enforced ban, to help me focus.
I’m heading down on Sunday and I will let you know how I get on. I can promise you faithfully I will definitely #Lose1LbByFriday .